Implementing a Hazard Analysis and Critical Control Points (HACCP) system is crucial for any organization involved in food production, processing, or service. HACCP provides a systematic framework for recognizing potential hazards and establishing measures to minimize the risk of foodborne illness.

For the opposite 3 months, at the very least 80 % of the meals’ energy ended up designed up of ultraprocessed foods — breakfast cereals, sausages, deli meats, sweetened yogurts, baked products — with slight tweaks in between months to check how their calorie concentrations and palatability may affec